What Happened To The “Cheesiest” Mac & Cheese?

Have you ever been looking in the pantry for a nice and easy side dish to finish off a meal quickie meal and there staring you in the face is the "Cheesiest" macaroni and cheese, or a can of brussel sprouts? It used to be a pretty easy choice to make. Now, not so much!

Really, there never used to be any doubt in my mind, I was gonna go for the Mac & Cheese every time. I try to eat better now but I still hate brussel sprouts, the thing is, what happened to the so-called "Cheesiest" macaroni and cheese? Sometime in recent months or years it's turned into the "blandiest".

BLICK!

Virtually no flavor what-so-ever. I wouldn't go so far as to say they suck, it still tastes ok, but they sure have lost most of their glory-days-cheesy-appeal in my humble opinion.

Is it just me? When did this happen?