It's that time of year again, Halloween means a need for fake blood and Lisa and I have just the recipe for you, and it's tasty, no, really. A while back, my radio partner, Lisa, found a terrific and easy recipe for edible, fake blood, so naturally, we just had to shoot a video and try it out for ourselves. We've posted it before but, if you missed it, here it is.
I had a pretty good response to my last article on the local Dutch Oven Group and some of the stuff we do each month and believe it or not, a few requests for a recipe or ten. I'm not the recipe dude (I Grog, make fire, ugh) but I asked my wife to give us her cheesecake recipe and she said yes!