recipes

This July Fourth, ditch the usual fireworks and whip up some colorful treats that will light up your table instead.

With the year we've had, we're making sure to kick off 2024 with as much good luck as possible! Here's an easy way to bring some luck to the new year with this simple crockpot black-eyed peas and cabbage recipe.

Food Tiktok is one of my favorite things on the app. It's my go-to when I want to impress my friends and family, and most definitely when I want to impress my taste buds every chance I get. Below are 10 of my favs. You can thank me later. :) 1...

I have become a true fan of everything TikTok that makes me laugh, makes life a little easier, and keeps me eating good.

This year Thanksgiving will be at my place here in Texarkana. So, you know what that means... I've gotta cook! Yikes...

Today is officially Pepper Pot Day! Oh, wait! You don't know what that is? Ha! I had to look it up, too. Turns out, it's actually a pretty cool story! Pepper Pot is a thick, spicy soup that dates back to December 29, 1777 during the Revolutionary War!

Do you know what this is? Take your best guess in today's edition of Patterson's Pixels!

Every fall, it seems like I am always scrambling to find other uses for fresh pumpkin. Since you're likely in the same boat, I decided to share seven recipes featuring pumpkin besides pie. (Although I am going to feature a spectacular bonus recipe at the end of this post!) I hope you enjoy these new ideas that are bound to make your autumn a little more tasty. Bon appétit!

Most afternoons, it's just my son and I at the house so I'm always looking for easy things to cook for us. I stumbled upon this tasty recipe on tasteofhome.com and I think I'll try it tomorrow.

If you’re like me, you’re always looking for recipes that are tasty, easy to prepare and quick to get to the table to feed a hungry brood. Last night, while going through my mom’s recipe box I stumbled across a dish that she used to prepare frequently for our family when I was a child. When I asked her where the recipe came from, she said that our friend’s mother, Mrs. Lollis, taught her how to ma